Weddings & Private Events at Violet Hill Farm

Capacity & Service Details
Because a few of our spaces are seasonal, we can only accommodate a certain number of guests at different times of the year.

  • Spring, Summer, and Early Fall: Approximately 150 guests

  • Late Fall and Winter: Approximately 60 guests

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Our studio Kitchen serves as our primary catering facility and has been frequently used as a space for dinners, showers, and intimate events under 40 guests.

The Kitchen

  • Our studio Kitchen serves as our primary catering facility and has been frequently used as a space for dinners, showers, and intimate events under 40 guests.

    Approx. 1,200 sq. feet

    Back covered patio

  • Catering is tailored to each event, designed to reflect our clients’ preferences and budget. Please inquire for a formal quote.

    If you choose to use an outside caterer, a catering service fee will apply. Your caterer will be responsible for providing all catering needs.

    Guests are allowed access to refrigeration/freezer, coffee maker, and microwave.

  • Guests are welcome—and encouraged—to bring their own décor to help bring their vision to life and make the space feel uniquely theirs.

    We do offer a small selection of rental items at an additional price.

  • The Kitchen is available for rent depending on VHF availability. Rental fee is $300 for a 2 hour event (1 hour access before and after event). Final pricing will be confirmed once we’ve finalized your event and catering details.

Gallery

Our newly remodeled machine shed features pristine shiplap walls and warm cedar accents, creating a blank slate for your event. This climate-controlled space is available year-round. Perfect for smaller gatherings, intimate weddings, and workshops.

The Shed

  • Year-Round Climate Controlled Venue Space

    Approx. 2,200 square feet

    Pristine white shiplap creating a blank canvas for your event.

    Comfortably fits 75-90 guests seated.

    Perfect for bridal showers, reunions, micro-weddings and more!

  • Catering is tailored to each event, designed to reflect our clients’ preferences and budget. We offer family-style, plated meals, and buffet options. Please inquire for a formal quote.

    We take great pride in our food and hospitality. We are not “just a venue.” Final menus are crafted collaboratively between our Michelin-trained chefs and each client to ensure a personalized and memorable dining experience.

    If you choose to use an outside caterer, a catering service fee will apply. Your caterer will be responsible for providing all catering needs.

  • Guests are welcome—and encouraged—to bring their own décor to help bring their vision to life and make the space feel uniquely theirs.

    We do offer a small selection of rental items at an additional price. Rental items will be discuss during initial client meeting.

  • Please fill out the form below and we’ll get back to you with availability and pricing information!

Gallery

Built in 1905 and thoughtfully updated, our barn blends historic charm with modern touches. It’s a seasonal space (Late Spring – Early Fall) that has hosted weddings, graduation parties, and more.

The Barn

  • Seasonal Venue Space. Typically operating May-October

    Originally built in 1905 with upgrades throughout the years

    Approx. 2,400 sq. feet

    North and West lawn area proving opportunities for tent placements, additional seating, and more.

    Large on-site parking lot

    Moveable bar to provide layout flexibility

    West facing double doors to complement the quintessential Iowa sunset

    South facing porch. Offering additional seating and lounge space

    Romantic market lights strung above Barn porch

    Original beams provide opportunities for hanging décor, lighting, and other creative elements

  • Catering is tailored to each event, designed to reflect our clients’ preferences and budget. We offer family-style, plated meals, and buffet options. Please inquire for a formal quote.

    We take great pride in our food and hospitality. We are not “just a venue.” Final menus are crafted collaboratively between our Michelin-trained chefs and each client to ensure a personalized and memorable dining experience.

    If you choose to use an outside caterer, a catering service fee will apply. Your caterer will be responsible for providing all catering needs.

  • Guests are welcome—and encouraged—to bring their own décor to help bring their vision to life and make the space feel uniquely theirs.

    We do offer a small selection of rental items at an additional price.

  • Please fill out the form below and we’ll get back to you with availability and pricing information!

Gallery

Ready to start planning your event?

Every event is unique, so pricing depends on the details. Our website provides a general price range to give you an idea of what to expect, but once you inquire with your details, we’ll provide an upfront quote tailored specifically to your event!

Inquire