Join us for a hands-on pie baking class and take home a delicious taste of fall!
Date: Thursday, November 5
Arrival: 6pm (~2.5 hour class)
Price/guest: $80
What to Expect:
Hands-On Pie Making: Roll out dough, assemble, and assemble two full 9” uncooked pies to take home and bake in your own oven.
Tastings Included: Enjoy samples of featured pies prepared during class.
Technique-Driven Demos: Learn essential pastry fundamentals - from mastering the dough to understanding different baking methods.
Menu Highlights:
A festive autumn baking workshop celebrating classic fall flavors! You’ll take home two 9" uncooked pies featuring iconic seasonal fillings.
What You’ll Learn:
Crust Fundamentals: The secrets to mixing, chilling, and rolling perfect, flaky pie dough every time.
Blind Baking vs. Straight Baking:When and how to pre-bake (blind bake) your shell versus straight-baking raw pie assembly for ideal texture.
Filling Techniques: How to prepare classic fall fillings with the right balance of moisture and flavor.
Beverage Options
Pre-Purchase Wine: Reserve a bottle ahead of time! Select Red or White at checkout when reserving your tickets and we'll pick a great bottle from our rotating lineup. Night of the class, we’ll have the bottle ready for you!
BYOB: Bring your own wine or beer! You can pre-pay the $5/bottle corkage fee online during checkout, or pay at the bar the night of class when you grab an opener.
On-Site Selection: Not sure yet? We will have beer and wine available for purchase on-site.
Allergy Notice: Vegetarian, Vegan, Gluten-Free, Dairy-Free, and Tree Nut diets cannot be accommodated.
Menu subject to minor changes due to ingredient availability and changes are made only when necessary.
Join us for a hands-on pie baking class and take home a delicious taste of fall!
Date: Thursday, November 5
Arrival: 6pm (~2.5 hour class)
Price/guest: $80
What to Expect:
Hands-On Pie Making: Roll out dough, assemble, and assemble two full 9” uncooked pies to take home and bake in your own oven.
Tastings Included: Enjoy samples of featured pies prepared during class.
Technique-Driven Demos: Learn essential pastry fundamentals - from mastering the dough to understanding different baking methods.
Menu Highlights:
A festive autumn baking workshop celebrating classic fall flavors! You’ll take home two 9" uncooked pies featuring iconic seasonal fillings.
What You’ll Learn:
Crust Fundamentals: The secrets to mixing, chilling, and rolling perfect, flaky pie dough every time.
Blind Baking vs. Straight Baking:When and how to pre-bake (blind bake) your shell versus straight-baking raw pie assembly for ideal texture.
Filling Techniques: How to prepare classic fall fillings with the right balance of moisture and flavor.
Beverage Options
Pre-Purchase Wine: Reserve a bottle ahead of time! Select Red or White at checkout when reserving your tickets and we'll pick a great bottle from our rotating lineup. Night of the class, we’ll have the bottle ready for you!
BYOB: Bring your own wine or beer! You can pre-pay the $5/bottle corkage fee online during checkout, or pay at the bar the night of class when you grab an opener.
On-Site Selection: Not sure yet? We will have beer and wine available for purchase on-site.
Allergy Notice: Vegetarian, Vegan, Gluten-Free, Dairy-Free, and Tree Nut diets cannot be accommodated.
Menu subject to minor changes due to ingredient availability and changes are made only when necessary.
