Farm Dinner - 5/30

$100.00

Join us for our first Farm Dinner of the spring season! This special evening will be hosted in the barn or beside the garden, weather permitting, and will feature a menu highlighting fresh, seasonal ingredients grown right here on the farm - see below for details.

If you’ve never joined us before, this is the perfect opportunity to experience it all for yourself.

The evening will begin with a 30-minute social hour - time to grab a drink, find your seat, and settle in - followed by a brief welcome where we’ll share what’s new on the farm!

Details

  • Saturday, May 30

  • 5 pm arrival

  • Violet Hill Farm 
(2126 Easter Ave., Barnum, Iowa 50518)

  • Plated, 5 course dinner

  • $100 per person + tax

  • BYO beer, wine, spirits - we will have non-alcoholic options provided!

Menu:

Morel mushroom toast

Ramp butter, ricotta, herbs

Asparagus salad

Burrata, prosciutto, parmesan, caesar 


Shrimp and Ravioli 

English peas, caramelized whey, ramps 


Bacon wrapped Pork tenderloin 

Carrot, leeks, grits, jus 


Strawberry rhubarb crisp 

Spiced ice cream, dulce de leche

Join us for our first Farm Dinner of the spring season! This special evening will be hosted in the barn or beside the garden, weather permitting, and will feature a menu highlighting fresh, seasonal ingredients grown right here on the farm - see below for details.

If you’ve never joined us before, this is the perfect opportunity to experience it all for yourself.

The evening will begin with a 30-minute social hour - time to grab a drink, find your seat, and settle in - followed by a brief welcome where we’ll share what’s new on the farm!

Details

  • Saturday, May 30

  • 5 pm arrival

  • Violet Hill Farm 
(2126 Easter Ave., Barnum, Iowa 50518)

  • Plated, 5 course dinner

  • $100 per person + tax

  • BYO beer, wine, spirits - we will have non-alcoholic options provided!

Menu:

Morel mushroom toast

Ramp butter, ricotta, herbs

Asparagus salad

Burrata, prosciutto, parmesan, caesar 


Shrimp and Ravioli 

English peas, caramelized whey, ramps 


Bacon wrapped Pork tenderloin 

Carrot, leeks, grits, jus 


Strawberry rhubarb crisp 

Spiced ice cream, dulce de leche