INQUIRE

If you’re interested in hosting your next event at Violet Hill Farm, the best way to reach us is by either filling out the form or emailing us directly at info@violethillfarmia.com

Follow us on Instagram

We’re in the process of finalizing our summer dinner dates, but we couldn’t wait to share this one! Save the date for a special collaboration with Chef Grant Gillon on August 1. An Iowa-based private chef and passionate advocate for loc
Easter is just one week away! Last call for our Take & Bakes - orders close tomorrow. Order on our website!
Last night wrapped up our French cooking classes 🙌🏼 Thank you to everyone who joined us! We’d love to hear from you: what kind of cooking class would you like to see next?
Whole Chicken Cooking Class - April 15, 22, 29 In this hands-on class, you’ll learn how to break down a whole bird, cook with the prime cuts, and turn every part into multiple meals. Enjoy a plated tasting of each dish, then leave with chicken
April events at VHF are here! 🌸 Easter Take & Bake Pickup - April 4 Let us do the hard work this Easter! Pre-order your Take & Bake and enjoy a stress-free celebration at home. Orders close March 28. Mastering a Whole Chicken Cooking Clas
Back in the Kitchen last night with a fun group! ❤️ Our cooking classes are structured to help you master elevated dishes in an approachable way - so they feel doable at home! Our March classes are all about French classics including coq au vin &amp
What are you doing next Wednesday? It’s your last chance for a cooking class in March! Our French themed demo on 3/11 has just a few seats left - the rest of our March classes are sold out! Grab a friend and reserve your spot on our website.
We have SOUP! 🥣 For you to pickup tomorrow or Friday! Pickup: Tomorrow at the Farm (6-7pm) or Friday meet-up in Fort Dodge (3pm - details at checkout) $11 per quart (~2 generous servings or 4 as a starter) - Potato Bacon Chowder - Creamy Broccol
March cooking classes are here! 🇫🇷 After such a fun run with Classic Italian, we’re switching gears to French Bistro for March. Join us March 11 & 18 (the 25th is already sold out!) for a 3 course demo & hands on class. Recipe cards
Happy Birthday to my sister, Abby! The ultimate behind-the-scenes queen. You pour your creativity, talent, and endless energy into VHF, turning ideas into magic and keeping everything running so beautifully — all while making it look effortless