$250.00 Deposit (Reserves Your Date)
Designed for smaller groups who want the atmosphere of a high-end dining experience with the exclusivity of a private party. An intimate experience for 12 to 16 guests, hosted inside our studio kitchen. Watch your meal prepared and plated, and enjoy en exclusive evening with just your group.
4-Course Plated Dinner: $125/guest (12-guest / $1,500 minimum)
5-Course Plated Dinner: $150/guest (12-guest / $1,800 minimum)
Wine Pairing Upgrade: +$75/guest (4-course) | +$100/guest (5-course)
BYOB Corkage Fee: $100 flat fee for the table
Your remaining balance, drinks, tax, and gratuity are settled the night of your dinner.
Select Date & Courses from the dropdown options
Click “Add to Cart” and a form will pop up. Please enter your estimated headcount (12–16), drink preferences, allergies, and primary contact email.
Pay your $250 deposit to confirm.
Our menus rotate seasonally based on seasonal, local ingredients. Your exact menu will be shared prior to your event.
Course 1: xxxxxx
Course 2: Handcrafted Pasta or xxxxx Soup
[5th Course Exclusive]: Chef's Seasonal xxxx or Specialty Feature
Course 3 (Entrée): xxxx (Protein) or xxxx
Course 4: Dessert Feature
Custom Dietary Accommodations: Seafood allergy or have a vegetarian guest? We seamlessly accommodate allergies and dietary preferences submitted at least 1 week prior to your event.
Group Size: 12 to 16 guests (12-person minimum charge applies).
Duration: 2.5 to 3 hours in our studio kitchen.
Cancellations: Full deposit refund up to 10 days before; non-refundable within 9 days (transferable to new date).
Gratuity: Not included in booking rates.
$250.00 Deposit (Reserves Your Date)
Designed for smaller groups who want the atmosphere of a high-end dining experience with the exclusivity of a private party. An intimate experience for 12 to 16 guests, hosted inside our studio kitchen. Watch your meal prepared and plated, and enjoy en exclusive evening with just your group.
4-Course Plated Dinner: $125/guest (12-guest / $1,500 minimum)
5-Course Plated Dinner: $150/guest (12-guest / $1,800 minimum)
Wine Pairing Upgrade: +$75/guest (4-course) | +$100/guest (5-course)
BYOB Corkage Fee: $100 flat fee for the table
Your remaining balance, drinks, tax, and gratuity are settled the night of your dinner.
Select Date & Courses from the dropdown options
Click “Add to Cart” and a form will pop up. Please enter your estimated headcount (12–16), drink preferences, allergies, and primary contact email.
Pay your $250 deposit to confirm.
Our menus rotate seasonally based on seasonal, local ingredients. Your exact menu will be shared prior to your event.
Course 1: xxxxxx
Course 2: Handcrafted Pasta or xxxxx Soup
[5th Course Exclusive]: Chef's Seasonal xxxx or Specialty Feature
Course 3 (Entrée): xxxx (Protein) or xxxx
Course 4: Dessert Feature
Custom Dietary Accommodations: Seafood allergy or have a vegetarian guest? We seamlessly accommodate allergies and dietary preferences submitted at least 1 week prior to your event.
Group Size: 12 to 16 guests (12-person minimum charge applies).
Duration: 2.5 to 3 hours in our studio kitchen.
Cancellations: Full deposit refund up to 10 days before; non-refundable within 9 days (transferable to new date).
Gratuity: Not included in booking rates.
