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Dinner Payment
If you've RSVP'd for next Thursday's dinner, we'd appreciate it if you could prepay using the link below. Prepaying helps make check-in quick and allows us to spend less time collecting payments throughout the evening!
You may pay for yourself or for multiple guests. Please include the names of everyone you are paying for at checkout.
Please include any dietary restrictions or food allergies when submitting your payment.
Because we purchase ingredients and prepare the meal based on our RSVP list, reservations are non-refundable. If your plans change and you're unable to attend, please let us know as soon as possible.
If you're unable to prepay, payment will also be accepted at the dinner by cash, check, or card.
Please contact Ellen McBride or email us at info@violethillfarmia.com with any questions.
Menu
Summer Green Salad with tomato, cucumber, feta, and green goddess dressing
Roasted Chicken Breast served with herbed potatoes, green beans, and gremolata
Vanilla Panna Cotta with raspberry coulis
*Menu is gluten free
Dinner Payment
If you've RSVP'd for next Thursday's dinner, we'd appreciate it if you could prepay using the link below. Prepaying helps make check-in quick and allows us to spend less time collecting payments throughout the evening!
You may pay for yourself or for multiple guests. Please include the names of everyone you are paying for at checkout.
Please include any dietary restrictions or food allergies when submitting your payment.
Because we purchase ingredients and prepare the meal based on our RSVP list, reservations are non-refundable. If your plans change and you're unable to attend, please let us know as soon as possible.
If you're unable to prepay, payment will also be accepted at the dinner by cash, check, or card.
Please contact Ellen McBride or email us at info@violethillfarmia.com with any questions.
Menu
Summer Green Salad with tomato, cucumber, feta, and green goddess dressing
Roasted Chicken Breast served with herbed potatoes, green beans, and gremolata
Vanilla Panna Cotta with raspberry coulis
*Menu is gluten free