Join us for an immersive, hands-on dive into the art of stuffed pastas and enjoy a delicious taste of fall!
Date: Monday, September 14
Arrival: 6pm (~2.5 hour class)
Price/guest: $80
What to Expect:
Hands-On Experience: Roll, shape, and fill your own portion of fresh stuffed pasta with live, guided instruction.
Plated Tastings: Enjoy a full tasting of every fall-inspired dish on the menu as it's prepared.
Technique-Driven Demos: Learn the exact culinary methods behind every filling, dough, and sauce component.
Menu Highlights:
A seasonal revamp of our crowd-favorite Classic Italian cooking class, celebrating fall flavors and stuffed pastas.
Seasonal Salad with Red Wine Vinaigrette
Two Stuffed Pastas:
Ravioli stuffed with ground beef, parmesan, breadcrumb, onion, garlic
Agnolotti filled with ricotta, butter sauce.
Dessert served at the end of class (no demonstration).
Beverage Options
Pre-Purchase Wine: Reserve a bottle ahead of time! Select Red or White at checkout when reserving your tickets and we'll pick a great bottle from our rotating lineup. Night of the class, we’ll have the bottle ready for you!
BYOB: Bring your own wine or beer! You can pre-pay the $5/bottle corkage fee online during checkout, or pay at the bar the night of class when you grab an opener.
On-Site Selection: Not sure yet? We will have beer and wine available for purchase on-site.
Allergy Notice: Vegetarian, Vegan, Gluten-Free, Dairy-Free, and Tree Nut diets cannot be accommodated; Shellfish allergies can be.
Menu subject to minor changes due to ingredient availability and changes are made only when necessary.